kitchen confidential
Combine full fat Greek yoghurt, grated zest and juice of a lemon, crushed garlic, chopped fresh mint and salt and pepper for a tasty dip or to serve with roast lamb.
Whizz up preserved lemons, garlic, shallots, runny honey, a few chilli flakes, salt, pepper and full fat Greek yoghurt. Marinade chicken joints in this overnight before roasting.
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Hide AdGrated carrot, onion and celeriac combined with chopped apple make a superb winter salad when dressed with plain yoghurt and a good spoon of grainy mustard.
Toast crumpets and top with a dollop of flavoured Greek yoghurt. Sprinkle with brown sugar for an instant dessert. Even easier: combine stiffly whipped cream and yoghurt, spoon into a bowl and top with Demerara sugar. Leave to ‘set’ in the fridge.